Chicken & Broccoli
15 minute meal
Chicken and Brocolli

Ingredients

  • 260g or 10 oz fillet of chicken
  • 100g or 4 oz of onions
  • 1 x broccoli loose
  • 5ml or 1 tsp of dark soy sauce
  • 135ml or 9 tbsp of water
  • 60ml or 4 tbsp of vegetable oil
  • 15ml or 1 tbsp of corn flour

Cooking Instructions

  • Slice the chicken breast into thin pieces, place in a bowl mixing in 10ml of corn flour and leave to marinade for 5 minutes.
  • Pour 40ml vegetable oil into a Wok and allow it to heat
  • Place the chicken in the Wok to cook for approximately 15 minutes. Making sure that the chicken is white. Place the cooked chicken in a bowl.
  • Cut the onions into small cubes.
  • Cut the broccoli into individual loose pieces
  • Clean out the wok, then pour the remainder of the vegetable oil into the Wok.
  • Allow the oil to heat up then place the onions in first, cooking for a few minutes, followed by the broccoli, then Cook for approximately 5 minutes.
  • Add a touch of Worcestershire sauce and a hint of sugar, cook for a further 5 minutes.
  • Then place the cooked chicken in and mix the corn flour with water (mix 30ml of water with corn flour), to make the sauce slightly thicker.
  • Serve and Enjoy. This dish may be served with boiled rice

Taste of Orient

Learn more about Chinese culture right from our China Desk. What a great place to start with food we all love. Here's our recipe guides direct from native Chinese chef with over 35 years of running Chinese restaurants and cooking Chinese cuisine

Login/Subscribe to Enviro Estates

Subscribe to us to view more property listings and articles. No passwords to remember and just a few details to fill in

Please login below

rS6OYa1Gs2

Subscribe below

rS6OYa1Gs2