Chicken Cheung Fun
Classic Dish
Chicken and Brocolli

Ingredients

  • 260g or 10 oz fillet of chicken
  • 100g or 4 oz of onions
  • 284g Pak Choi
  • 5ml or 1 tsp of Worcestershire sauce
  • 2 cloves fresh garlic
  • 60ml or 4 tbsp of vegetable oil
  • 15ml or 1 tbsp of corn flour

Cooking Instructions

  • Slice the chicken breast into thin pieces, place in a bowl mixing in 10ml of corn flour and leave to marinade for 5 minutes.
  • Pour 40ml vegetable oil into a Wok and allow it to heat
  • Place the chicken in the Wok to cook for approximately 15 minutes. Making sure that the chicken is white. Place the cooked chicken in a bowl.
  • Cut the onions into small cubes.
  • Cut pak choi in half down the centre ensuring core is intact.
  • Cut Cheung Fun into straight slices
  • Chop garlic into tiny pieces and leave to side
  • Clean out the wok, then pour the remainder of the vegetable oil into the Wok.
  • Allow the oil to heat up then place the onions in first, cooking for a few minutes, followed by the Cheung Fun and then pak choi. Cook for approximately 5 minutes.
  • Add a touch of soy sauce sauce, cook for a further 5 minutes.
  • Add a touch of the sliced thin garlic on top
  • Then place the cooked chicken in and mix the corn flour with water (mix 30ml of water with corn flour), to make the sauce slightly thicker.
  • Serve and Enjoy.

Taste of Orient

Learn more about Chinese culture right from our China Desk. What a great place to start with food we all love. Here's our recipe guides direct from native Chinese chef with over 35 years of running Chinese restaurants and cooking Chinese cuisine

Login/Subscribe to Enviro Estates

Subscribe to us to view more property listings and articles. No passwords to remember and just a few details to fill in

Please login below

Subscribe below