Ingredients

• 300g egg noodles
• 600g Bean Shoots
• 50g onion cut into slices
• 300g bamboo and water chestnuts (sliced)
• 100g carrots sliced
• 150g King Prawns
• 30ml soy sauce
• 100ml water
• 2½ ml salt pinch of pepper
• 60ml vegetable oil

Cooking Instructions

• To prepare the egg noodle, follow instructions on the package. However, you will usually need to boil the noodles for 5 minutes and drain the water.
• Heat the wok with 30 ml of vegetable oil and fry the noodles for approximately 10 minutes. Place on a serving plate.
• Heat the wok with vegetable oil and place the prawns then onions in to fry for a few minutes before adding the bean sprouts, bamboo and water chestnuts.
• Cook for 5 minutes then add in the water, salt, pepper and soy sauce. Continue to cook for a further 10 minutes and add the fried noodles
• Serve and Enjoy.